Servings: 6
Ready In: 1 hour 30 minutes
Perfect For: Lunch or Dinner
This tri-tip sandwich recipe is easy, flavorful, and perfect for family dinners or casual gatherings. The prep is simple, most of the time is hands-off while the meat slow cooks on the grill. For the best flavor, don’t skip the horseradish sauce!
1 (2–3 lb) tri-tip roast (from Don’s Meat Shop)
6 sandwich rolls
6 slices provolone cheese (or your favorite)
3–6 tablespoons horseradish sauce (see below)
2 tablespoons softened butter
Salt and pepper to taste
2 tablespoons horseradish
2 tablespoons mayonnaise
NOTE: Add more horseradish if you want it hotter (and to potentially clear any sinus issues you may be having!)
Step 1 – Prep the Grill:
Bring your grill to 250°F using indirect heat for slow cooking.
Step 2 – Season & Cook the Tri-Tip:
Generously season the tri-tip with salt and pepper.
Place it on the grill, close the lid, and cook for 45 minutes.
Flip, check internal temp, and continue cooking until desired doneness is reached (see chart below).
Remove from grill and let rest for 10–15 minutes.
Step 3 – Make the Horseradish Sauce
While the roast cooks, mix horseradish and mayonnaise in a small bowl.
Refrigerate until ready to use.
Step 4 – Toast the Rolls
Slice the rolls in half and butter the inside of each.
Toast until golden brown.
Step 5 – Assemble the Sandwiches
Thinly slice the tri-tip against the grain.
Spread horseradish sauce on the toasted rolls, top with sliced beef and cheese.
Step 6 – Serve & Enjoy
Serve warm with your favorite sides like steak fries, coleslaw, or roasted vegetables.
Rare = 130-135° F
Medium = 140° F
Well done = 145° F+
All beef products are available for in-store or curbside pickup only. If you need something specific or want to place a larger order:
Tonight was my first time ever going into this shop. I love steak and the cuts looked amazing. Cooked my first NY Strip from this shop and it didn't disappoint at all! Well worth the price. Real tender and you can tell they sell only the best cuts."
— Robert Jordan Customer
"They have the Best Ribs and meats around, and the baby backs are so thick that I had to adjust my smoking time!!"
— Allen Welton
"Great selection of meats. Friendly accommodating staff. My place to go for fresh meat."
— Jay Bleck
"You know a ribeye is good when you can cut it with a butter knife! Best quality steak I have found around! We also got a 5-pound-bag of chicken tenders! My son absolutely loves them!
We will definitely be back on a regular basis!
Thank you, Dons Meat Shop for meeting this local need! :)"
— Will Harrison
"This place is great and we have never been disappointed with the large inventory, price, quality or service we receive when we go to Don's. This is definitely the place to go if you are looking for something special for party or the holidays as they'll be happy to custom cut anything they have in stock. I can tell you from experience that serving 4 inch thick custom cut Porterhouses broken down at a carving station to a group of people a real crowd pleaser."
— John Narva
6408 Hixson Pike
Hixson, TN 37343
Monday: 9AM-6PM
Tuesday: Closed
Wednesday: 9AM-7PM
Thursday: 9AM-7PM
Friday: 9AM-7PM
Saturday: 9AM-7PM
Sunday: 9AM-6PM
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