*Note – We are happy to special cut any of our fresh meat products to your meet needs.
| STEAKS |
| 12 oz. All Natural Ribeye |
Flank Steak |
| 14 oz. Rib Eye steak |
8 oz. Filet Mignon |
| 8 oz. Rib Eye steak |
2 lb. BNLS Sirloin Steak |
| 14 oz. N.Y. Strip Steak |
8 oz. N.Y. Strip Steak |
| 16 oz. T-Bone Steak |
16 oz. Porterhouse Steak |
| Filet Ends |
|
| GRINDS and PATTIES |
| Fresh Ground Chuck – 2 lb. bag (~ 92% lean) |
| 8 oz. Beef Chuck Patty |
| Mini Burgers (48 count) |
| 5 lb. Box of Beef Chuck Patties |
| 4 oz. – 20 patties * 6 oz. – 13 patties * 8 oz. – 10 patties |
| KABOBS |
| Sirloin Kabobs (Frozen) |
Filet Kabobs (Frozen) |
| ROAST |
| BNLS Chuck Roast |
BNLS Shoulder Roast |
| Eye of Round |
Brisket (whole-cap on) |
| Standing Rib Roast Bone-in |
BNLS Prime Rib Roast |
| Sirloin Tri-Tip |
|
|
|
| Cube Steak |
| Beef Slab Ribs (FZ) |
| Snack Sticks w/ Cheddar Cheese |
| Snack Stick (Plain) |
| Summer Sausage (Plain) |
| Summer Sausage w/ Pepper Jack Cheese |
| Summer Sausage w/ PJC & Jalapeno Peppers |
Don
We purchased 4 8oz filets and took them to share with friends in Charlotte, NC. I used his gas grill, cooked then to 130 degrees and they were fabulous. Tender was an understatement and a flavorful treat for our friends. Best meat in town.
Merry Christmas and the best wishes for you and your crew.
Dennis Gustafson
That is awesome! Thank you for sharing. Merry Christmas to you all.
I would like to check you out. But yo don’t show prices. And it would be silly for me to stop in to check out if a pound of burger cost what I make a month. I’m retired
Give us a call and we can give you any prices you’re looking for. 423-842-1256