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Shrimp with Buttery Cheddar Grits

Servings

2

Ready In:

30min

Good For:

Dinner/Lunch

Inroduction

About this Recipe

Indulge in the ultimate Southern comfort food with this Cajun Shrimp with Buttery Cheddar Grits recipe.

This dish brings together succulent shrimp seasoned with bold Cajun spices and paired with creamy, cheesy grits.

The smoky paprika and a hint of cayenne pepper give the shrimp a fiery kick, balanced by the rich, buttery cheddar grits.

The shrimp is sautéed to perfection, creating a smoky, savory flavor profile that will transport you straight to the heart of the South. Whether for a weeknight dinner or a special occasion, this shrimp and grits recipe is guaranteed to impress.

 

Shrimp and Grits

This was a great meal and we’re happy to share the recipe. For a little different twist substitute parmasan cheese instead of using cheddar. We like that one too.

Ingredients

 

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined from Don’s Meat Shop
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning
  • ½ tsp cayenne pepper (optional for extra heat)
  • Juice of ½ lemon
  • 1 tbsp fresh parsley, chopped

For the Grits:

  • 1 cup stone-ground grits
  • 4 cups water (or a mix of water and chicken broth for more flavor)
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup heavy cream or whole milk
  • 2 tbsp butter
  • Salt and pepper to taste

 

Shrimp and Grits

Method

  • Cook the Grits:

    • In a saucepan, bring water (or broth) to a boil.
    • Slowly whisk in the grits and reduce heat to low.
    • Simmer for 15-20 minutes, stirring occasionally, until the grits are thick and creamy.
    • Stir in butter, heavy cream, cheddar cheese, salt, and pepper. Keep warm.

  • Cook the Shrimp:

    • Heat butter and olive oil in a large skillet over medium-high heat.
    • Add garlic and sauté for about 30 seconds until fragrant.
    • Toss in the shrimp, smoked paprika, Cajun seasoning, and cayenne pepper (if using).
    • Sauté the shrimp for 2-3 minutes per side until opaque and slightly charred.
    • Squeeze in lemon juice and sprinkle with chopped parsley.

  • Assemble the Dish:

    • Spoon the warm, buttery cheddar grits onto a plate.
    • Top with the smoky Cajun shrimp and drizzle the pan juices over everything.
    • Garnish with extra parsley and serve with a lemon wedge.