Shrimp and Grits Recipe

Servings: 2

Prep & Cook Time: 30 minutes

Good For: Lunch or Dinner

About this recipe

Indulge in the ultimate Southern comfort food with this quick and bold Cajun Shrimp and Grits dish.

Juicy shrimp are seasoned with smoky paprika, Cajun spices, and a touch of cayenne before being sautéed to perfection. They're served over rich, creamy cheddar grits for a satisfying meal that’s perfect for both weeknights and special occasions.

Want a twist? Try it with Parmesan instead of cheddar—we love it both ways.

Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined (from Don’s Meat Shop)
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp Cajun seasoning
½ tsp cayenne pepper (optional, for extra heat)
Juice of ½ lemon
1 tbsp fresh parsley, chopped

For the Grits:

1 cup stone-ground grits
4 cups water (or a mix of water and chicken broth for more flavor)
1 cup shredded sharp cheddar cheese
¼ cup heavy cream or whole milk
2 tbsp butter
Salt and pepper to taste

Instructions:

Cook the Grits:

Step 1: Bring water or broth to a boil in a saucepan.
Step 2: Slowly whisk in grits and reduce heat to low.
Step 3: Simmer for 15–20 minutes, stirring occasionally, until thick and creamy.
Step 4: Stir in butter, heavy cream, cheddar cheese, salt, and pepper. Keep warm.

Cook the Shrimp:

Step 1: In a skillet, heat butter and olive oil over medium-high.
Step 2: Add garlic and sauté for 30 seconds until fragrant.
Step 3: Add shrimp, paprika, Cajun seasoning, and cayenne. Cook 2–3 minutes per side until opaque and slightly charred.
Step 4: Squeeze in lemon juice and toss with chopped parsley.