Seafood – Fish, Shrimp & Specialty Items in Chattanooga TN

From wild-caught salmon and dry scallops to stuffed flounder and Louisiana crawfish, Don’s Meat Shop in Hixson has high-quality seafood ready for in-store pickup.

Looking for fresh seafood in the Chattanooga area? Don’s Meat Shop in Hixson offers a wide selection of high-quality fish, shellfish, and specialty seafood items, perfect for pan-searing, grilling, or oven baking.

All items are available for in-store pickup, with frozen options ready when you are.

Fish and Seafood We offer:

Fish Filets

From wild-caught salmon to flaky white fish, our seafood filets are ready for your next dinner or weekend cookout.

Available Filets:

6 oz Wild Caught Coho Salmon
Farm-Raised Catfish
Grouper
Chilean Sea Bass
Sashimi Grade Tuna
Farm-Raised Tilapia
Mahi Mahi
Haddack

These filets are great for grilling, broiling, or pan-searing — just ask if you need tips on preparation.

Specialty Items

As a gourmet grocery option for Chattanooga customers, Don’s also offers a variety of unique and hard-to-find seafood and exotic proteins.

Specialty Protiens:

Frog Legs
Alligator Tail
8 oz Wild Caught Lobster Tails
Louisiana Crawfish (Cooked) (Frozen)

These make excellent show-stoppers for events, dinner parties, or customers who want something truly different.

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Specialty Filets

Looking for something a little different? These ready-to-cook filets come seasoned, stuffed, or crusted, no prep required.

Options Include:

Boneless Butterflied Trout
Tortilla Crusted Tilapia
Cajun Crusted Tilapia
Stuffed Flounder
Chili Lime Tilapia

Each filet delivers restaurant-quality flavor in a matter of minutes. Just bake or sauté and serve.

Scallops & Shellfish

Low country bake with dons meat shop wild caught shrimp

Our shellfish selection includes premium frozen shrimp, sea scallops, and regional favorites like Louisiana crawfish — perfect for pastas, boils, or grilling.

Selections:

Shell on Jumbo Gulf Shrimp
Shrimp (Peeled & deveined, raw)
Shrimp Argentine Shell on Red Jumbo
Shrimp Shell on Medium
Snow Crab Legs
Wild Caught Dry Sea Scallops
1 lb Peeled & Deveined Raw Shrimp (Frozen)
1 lb Peeled & Deveined Cooked Shrimp (Frozen)
Louisiana Crawfish (Frozen)
Lobster Tails

Great for gumbo, seafood pasta, shrimp tacos, and more. These are fast-cook, freezer-friendly options you’ll want to keep stocked.

Cooking Tips & Pairings

Seafood is easy to prepare — and even easier to enjoy with the right sides and seasonings.

Filets: Lightly coat with olive oil and season with lemon pepper or Cajun rub, then grill or bake
Shrimp & Crawfish: Sauté with garlic butter, or toss in a boil with corn and potatoes (clean shrimp if needed)
Stuffed Filets: Bake at 375°F until golden, and serve with wild rice or roasted baby bakers
Scallops: Sear in a hot pan until golden, and pair with creamy pasta or grilled asparagus