Low-Country Boil in Foil Packets

Servings: 2

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Good For: Lunch or Dinner

low country boil foil packet

About this recipe

This quick and flavorful low-country boil is cooked entirely in foil packets, making cleanup easy and weeknight meals even easier. Loaded with shrimp, sausage, potatoes, and corn.

All available at Don’s Meat Shop. This dish is satisfying, spicy, and fast.

Ingredients

  • 1–2 lbs shrimp, cleaned and deveined

  • 2 baking-sized potatoes, cut into ¾" pieces

  • 3 andouille or kielbasa sausage links, cut into ½" pieces

  • 2 ears of corn, each ear cut into 4 pieces

  • 2 tablespoons melted butter

  • 1 tablespoon canola oil

  • 1 tablespoon Old Bay seasoning (add more if desired)

  • Kosher salt and pepper, to taste

  • ½ tsp cayenne pepper (optional, for heat)

  • Lemon wedges (optional for serving)

Instructions:

  • Step 1: In a large bowl, add all ingredients and toss well to coat evenly.

  • Step 2: Lay out two 16-inch long pieces of foil. Divide the mixture evenly between them. Fold and seal each foil packet tightly, ensuring there are no gaps. Use double foil if needed.

  • Step 3: Place packets on a baking sheet and bake at 425°F for 15–20 minutes, until potatoes are tender and shrimp are cooked through.

  • Step 4: Carefully open packets and squeeze fresh lemon over the top if desired. (Steam will come out and is very hot. Be careful).

  • Step 5: Serve and enjoy!

Ordering & Pickup Info

All beef products are available for in-store or curbside pickup only. If you need something specific or want to place a larger order:

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What People are saying

Tonight was my first time ever going into this shop. I love steak and the cuts looked amazing. Cooked my first NY Strip from this shop and it didn't disappoint at all! Well worth the price. Real tender and you can tell they sell only the best cuts."

— Robert Jordan Customer

"They have the Best Ribs and meats around, and the baby backs are so thick that I had to adjust my smoking time!!"

— Allen Welton

"Great selection of meats. Friendly accommodating staff. My place to go for fresh meat."

— Jay Bleck

"You know a ribeye is good when you can cut it with a butter knife! Best quality steak I have found around! We also got a 5-pound-bag of chicken tenders! My son absolutely loves them!

We will definitely be back on a regular basis!

Thank you, Dons Meat Shop for meeting this local need! :)"

— Will Harrison

"This place is great and we have never been disappointed with the large inventory, price, quality or service we receive when we go to Don's. This is definitely the place to go if you are looking for something special for party or the holidays as they'll be happy to custom cut anything they have in stock. I can tell you from experience that serving 4 inch thick custom cut Porterhouses broken down at a carving station to a group of people a real crowd pleaser."

— John Narva

Don's Meat Shop Chattanooga

6408 Hixson Pike

Hixson, TN 37343

Hours of Operation

Monday: 9AM-6PM

Tuesday: Closed

Wednesday: 9AM-7PM

Thursday: 9AM-7PM

Friday: 9AM-7PM

Saturday: 9AM-7PM

Sunday: 9AM-6PM

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