Taco Soup
Servings
4
Ready In:
30min
Good For:
Dinner/Lunch
Inroduction
About this Recipe
This Taco soup is very hearty and quick to make and extremely tasty. It’s perfect for a fast, satisfying weekday dinner.
Ingredients
- 2/lbs. mesquite Chicken (from Don’s Meat Shop) grilled and diced
- 1/2 Bag of Corn and black bean fiesta mix (from Don’s Meat Shop)
- 1 Packet Taco seasoning mix
- 1 Can green enchilada sauce
- 1 Can tomato soup
- 1 Can cream of onion soup
- 1 Can Chicken Broth (Less if a thicker soup is desired).
**Notes**
This recipe makes a pretty thick soup. If you want a more thin consistency, add more enchilada sauce, water or tomato sauce.
Step by Step Instructions
Step 1
Grill chicken until cooked through and dice.
Step 2
Put all ingredients in a large pot and heat to boiling.
Step 3
Turn down and simmer for 10 minutes.
Step 4
Cool to the desired temperature and serve.
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