If You’re Looking For A Steak That Is As Flavorful As It Is Impressive, You’ve Just Found It.
The Tomahawk Ribeye is an incredible steak.
Coming in on average between 2-3 pounds, it’s massive, has huge flavor and the presentation is just amazing.
The question we get most often is: how do I cook a Tomahawk Ribeye Steak?
And the truth is, there’s no one answer.
I’ve provided a video below of how I like it. Feel free to search the internet for “How to cook a Tomahawk Ribeye” and you’ll find a lot of great videos with a lot of ideas.
We typically carry the Tomahawk Ribeye at Don’s Meat Shop, so if you’d like one, stop in or give us a call.
Enjoy the flavor!
How To Cook A Tomahawk Ribeye Steak
Tomahawk Ribeye Recipe is below the video
Certified Angus Beef Tomahawk Ribeye Steak
(from Don’s Meat Shop).
Chimichurri Butter Recipe
- 1/2 cup red wine vinegar
- 1 tsp kosher salt
- 3-4 cloves garlic
- 1 shallot
- 1 Fresno (or Jalapeno) Pepper
- 1/2 cup cilantro
- 1/4 cup parsley
- 2 tbsp oregano
- 2 sticks of unsalted butter