by David Hawke | Mar 24, 2016 | Chicken Cooking Suggestions, Cooking Instructions
Chicken Cordon Bleu Cook from frozen Wrap in foil and place on a baking pan. Preheat oven to 375 degrees and bake covered for 1 hour. Uncover and bake for an additional 15 minutes for browning. Stuffed Chicken Breast Let thaw and bake Conventional Oven: Preheat oven...
by David Hawke | Mar 24, 2016 | Cooking Instructions, Pork Cooking Suggestions
Stuffed Pork Chops Conventional oven: Preheat oven to 375 degrees. Cover pork chops with foil and bake for approximately 50 minutes – then uncover pork chops and bake for an additional 10 – 15 minutes to brown. Share your favorite pork recipe as a comment...
by David Hawke | Mar 24, 2016 | Cooking Instructions, Fish Cooking Suggestions
Fish Cooking Suggestions Fish Almond Crusted Sole Bake from frozen. Place fillets on a lightly greased baking pan. Conventional oven: Preheat oven to 375 degrees. Bake for 20 – 22 minutes. Convection oven: Preheat oven to 325 degrees. Bake for 11 – 13...
by David Hawke | Mar 24, 2016 | Cooking Instructions, More Cooking Suggestions
Cheddar Cheese Twice Baked Potatoes Cook from Frozen Conventional oven: Place on baking pan and bake at 375 degrees for about 40 to 45 minutes, until golden brown on top. Microwaveable – From frozen heat 2-1/2 to 3 minutes per potato. Frozen Biscuits...
by David Hawke | Mar 24, 2016 | Beef and Fresh Cut Steaks, Products
*Note – We are happy to special cut any of our fresh meat products to your meet needs. STEAKS 12 oz. All Natural Ribeye Flank Steak 14 oz. Rib Eye steak 8 oz. Filet Mignon 8 oz. Rib Eye steak 2 lb. BNLS Sirloin Steak 14 oz. N.Y. Strip Steak 8 oz. N.Y. Strip...
