Cheddar Cheese Twice Baked Potatoes
Cook from Frozen
Conventional oven: Place on baking pan and bake at 375 degrees for about 40 to 45 minutes, until golden brown on top.
Microwaveable – From frozen heat 2-1/2 to 3 minutes per potato.
Conventional Oven – Place on baking sheet frozen at 350 degrees for about 20 minutes (or until golden brown). Cooking times may vary according to your oven.