*Note – We are happy to special cut any of our fresh meat products to your meet needs.

STEAKS
12 oz. All Natural Ribeye Flank Steak
14 oz. Rib Eye steak 8 oz. Filet Mignon
8 oz. Rib Eye steak 2 lb. BNLS Sirloin Steak
14 oz. N.Y. Strip Steak 8 oz. N.Y. Strip Steak
16 oz. T-Bone Steak 16 oz. Porterhouse Steak
Filet Ends  
GRINDS and PATTIES
Fresh Ground Chuck – 2 lb. bag (~ 92% lean)
8 oz. Beef Chuck Patty
Mini Burgers (48 count)
5 lb. Box of Beef Chuck Patties
4 oz. – 20 patties * 6 oz. – 13 patties * 8 oz. – 10 patties
KABOBS
Sirloin Kabobs (Frozen) Filet Kabobs (Frozen)
ROAST
BNLS Chuck Roast BNLS Shoulder Roast
Eye of Round Brisket (whole-cap on)
Standing Rib Roast Bone-in BNLS Prime Rib Roast
Sirloin Tri-Tip  
    MISC
Cube Steak
Beef Slab Ribs (FZ)
Snack Sticks w/ Cheddar Cheese
Snack Stick (Plain)
Summer Sausage (Plain)
Summer Sausage w/ Pepper Jack Cheese
Summer Sausage w/ PJC & Jalapeno Peppers